Peanut Butter Cup Cake Roll Recipe

If you have a sweet tooth and love the rich pairing of chocolate and peanut butter, then this Peanut Butter Cup Cake Roll Recipe will quickly become your new favorite dessert. Imagine a soft, tender chocolate sponge cake rolled around a creamy, fluffy peanut butter filling, topped with a drizzle of melted chocolate—it is absolutely irresistible. It’s the kind of treat that feels homemade yet indulgent enough for special occasions or simply to brighten an ordinary day. This recipe combines simple ingredients into a stunning, impressive dessert that will wow your family and friends every time.

Ingredients You’ll Need

Getting this Peanut Butter Cup Cake Roll Recipe just right is all about using a handful of simple, wholesome ingredients that each play a crucial role in creating a balanced and flavorful dessert.

• 4 large eggs: The foundation of the cake, providing structure and lift for a light, airy texture.
• 1/2 cup granulated sugar: Sweetens the batter and helps create a delicate crumb.
• 1/4 cup cocoa powder: Delivers rich chocolate flavor and beautiful color to the sponge.
• 1/2 cup all-purpose flour: Provides the necessary body to hold the cake’s shape without weighing it down.
• 1 teaspoon vanilla extract: Adds warmth and depth, enhancing the overall flavor.
• 1 teaspoon baking powder: Gives a subtle rise, making sure the cake stays fluffy.
• 1/4 teaspoon salt: Balances sweetness and intensifies the flavors.
• 1/2 cup creamy peanut butter: The star of the filling, bringing smoothness and rich nuttiness.
• 1 cup powdered sugar: Sweetens and thickens the peanut butter filling perfectly.
• 1/4 cup heavy cream: Lightens the filling for a luscious, fluffy texture.
• 1/2 cup chocolate chips, melted: For drizzling on top, adding a glossy, decadent finishing touch.
• Powdered sugar for dusting: Adds a pretty, classic finish to the cake roll.

How to Make Peanut Butter Cup Cake Roll Recipe

Step 1: Prep and bake the chocolate sponge cake

Start by preheating your oven and preparing a jelly roll pan with grease and parchment paper—this ensures easy removal later on. Beat the eggs with granulated sugar until the mixture is pale and thick; this step is key for a light sponge. Incorporate the vanilla extract. Next, sift together the cocoa powder, flour, baking powder, and salt to avoid any lumps and gently fold them into the egg mixture, taking care not to deflate the batter. Pour the batter evenly into your pan and bake until springy to the touch, usually 10–12 minutes. This creates a soft yet sturdy base perfect for rolling.

Step 2: Roll the cake while warm

Once the cake comes out of the oven, turn it onto a kitchen towel generously dusted with powdered sugar. Rolling it up immediately while warm helps shape the cake and prevent cracking later. Let the rolled cake cool completely, which can take about an hour. This step might sound tricky, but it makes a huge difference—your cake roll will come together beautifully without breakage or crumble.

Step 3: Prepare the peanut butter filling

Mix the creamy peanut butter with powdered sugar and heavy cream until the filling is smooth and fluffy. This homemade peanut butter spread strikes the perfect balance—it’s not too dense or overly sweet, just the right rich and velvety complement to the chocolate sponge.

Step 4: Assemble the cake roll

Carefully unroll your cooled cake and spread the luscious peanut butter filling in an even layer, going all the way to the edges for a consistent flavor in every bite. Roll the cake back up tightly but gently to maintain its shape without squeezing out the filling. Drizzle the top with melted chocolate chips for that classic peanut butter cup finish and extra richness.

Step 5: Chill and serve

Place the assembled cake roll in the refrigerator for 1 to 2 hours to let the filling set and flavors meld together. Just before serving, dust with powdered sugar to add a festive touch and a hint of sweetness on top. This chilling step elevates the texture and makes slicing neater and cleaner.

How to Serve Peanut Butter Cup Cake Roll Recipe

Garnishes

A light dusting of powdered sugar is perfect for a simple, elegant look, but you can also consider chopped roasted peanuts or a few extra drizzles of chocolate ganache to add texture and eye appeal. Fresh berries or a sprig of mint provide a pleasant contrast in color and balance the richness beautifully.

Side Dishes

This cake roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for those who want an extra creamy accompaniment. A hot cup of coffee or a glass of cold milk also complements the indulgent peanut butter and chocolate flavors perfectly.

Creative Ways to Present

For a fun twist, cut the cake roll into bite-sized pinwheels as party treats or finger foods. You could also serve individual slices topped with a drizzle of salted caramel or a sprinkle of sea salt for a gourmet flair. Presenting the cake on a rustic wooden board or colorful cake stand enhances its inviting homemade vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peanut Butter Cup Cake Roll Recipe in an airtight container in the refrigerator. It will stay fresh and moist for up to 3 days, making it a great make-ahead dessert for busy days or when you want a sweet fix ready to go.

Freezing

You can freeze the cake roll wrapped tightly in plastic wrap and then aluminum foil to keep it fresh for up to 1 month. Thaw it overnight in the fridge to maintain the texture and flavor. This is a fantastic way to prepare in advance for celebrations or unexpected guests.

Reheating

Since this dessert is best enjoyed chilled, it’s advisable to serve it cold or at room temperature. If you prefer a slightly softer texture, let it sit at room temperature for about 15 minutes after removing from the fridge before slicing.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter tends to be less creamy and can separate, which might affect the texture of the filling. If you prefer natural peanut butter, stir it well before using and consider adding a bit more powdered sugar or cream to achieve the right consistency.

What if I don’t have cocoa powder? Can I use melted chocolate instead?

The cocoa powder provides dry chocolate flavor that’s key to the sponge’s light texture. Using melted chocolate would add moisture and weight, possibly changing the cake’s structure. It’s best to stick with cocoa powder for this recipe.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it is still warm and using a powdered sugar-dusted towel are the secrets to avoiding cracks. Also, rolling gently but firmly helps keep the shape intact without forcing the cake.

Can I make this cake roll gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend that’s suitable for baking. Just make sure the blend contains xanthan gum or a similar binding agent for the best results.

Is it possible to make this vegan-friendly?

You can try vegan egg substitutes and use vegan butter or plant-based cream alternatives, but keep in mind the texture and flavor might differ. The peanut butter and chocolate elements will still shine, though, for a delicious plant-based treat.

Final Thoughts

There’s something truly comforting and joyous about making and sharing this Peanut Butter Cup Cake Roll Recipe. It’s a delightful balance of chocolate and peanut butter that’s simply impossible to resist. Whether you’re hosting a dinner, celebrating a special moment, or just craving a homemade treat, this cake roll is bound to steal the spotlight. So roll up your sleeves and dive into this luscious, crowd-pleasing dessert—you’ll be so glad you did!

Peanut Butter Cup Cake Roll Recipe

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• Author: admin
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x

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Description

This Peanut Butter Cup Cake Roll is a decadent and visually stunning dessert that combines a light, fluffy chocolate sponge with a creamy peanut butter filling, all rolled into a delightful cake roll. Finished with a drizzle of melted chocolate and a dusting of powdered sugar, it’s perfect for special occasions or an indulgent treat.

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Ingredients

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Cake

• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Filling

• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup heavy cream

Topping

• 1/2 cup chocolate chips, melted
• Powdered sugar for dusting

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper to prevent sticking.
2. Beat Eggs and Sugar: In a mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and thick, about 5 minutes. Stir in the vanilla extract for flavor.
3. Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold these dry ingredients into the egg mixture carefully so as not to deflate the batter.
4. Bake the Cake: Pour the prepared batter into the lined pan and spread it out evenly. Bake for 10-12 minutes or until the cake springs back lightly when touched.
5. Roll the Cake: Immediately after baking, turn the cake out onto a kitchen towel generously dusted with powdered sugar. Roll the cake up in the towel while it’s still warm to form the roll shape and allow it to cool completely.
6. Prepare Filling: In a separate bowl, mix the creamy peanut butter, powdered sugar, and heavy cream until smooth and fluffy, ensuring an even, spreadable filling.
7. Fill and Roll: Once the cake has cooled, carefully unroll it and spread the peanut butter filling evenly over the surface. Roll the cake back up tightly without the towel this time.
8. Finish and Chill: Drizzle the melted chocolate chips over the rolled cake for a rich topping. Refrigerate the cake roll for 1-2 hours to set. Just before serving, dust the cake lightly with powdered sugar and slice.

Notes

• Be careful when rolling the cake while warm to prevent cracking.
• Make sure the cake is completely cool before adding the filling to avoid melting.
• You can substitute crunchy peanut butter for a different texture.
• Use a sharp serrated knife to slice the cake for cleaner cuts.
• If preferred, use dark or milk chocolate chips for the drizzle based on your taste.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American