If you adore the sweet, nutty charm of chocolate combined with a flaky, buttery crust, then you’re going to fall head over heels for this Chocolate Hazelnut Rolls Recipe. These delightful rolls bring together the luscious creaminess of chocolate hazelnut spread with crunchy toasted hazelnuts, all wrapped up in golden puff pastry that practically melts in your mouth. Whether serving them for breakfast, dessert, or a special occasion, these rolls are simple to make and wonderfully satisfying for anyone who loves that perfect balance of rich flavor and flaky texture.

Chocolate Hazelnut Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting started with these rolls is refreshingly straightforward, thanks to the simple yet thoughtfully chosen ingredients. Each one plays a vital role in delivering the final pillow-soft, flaky, and flavorful treat you’re craving.

1 sheet puff pastry, thawed: Provides the flaky, buttery base that’s essential for that melt-in-your-mouth texture.
1/2 cup chocolate hazelnut spread: The star ingredient that brings creamy, nutty sweetness to every bite.
1/4 cup chopped toasted hazelnuts: Adds a delightful crunch and enhances the nutty flavor profile.
1 tablespoon granulated sugar (optional): Sprinkled on top to introduce a subtle sparkle and extra sweetness.
1 egg, beaten: Used as an egg wash for a shiny, golden finish that makes these rolls irresistible.
Powdered sugar (optional): For a decorative dusting that adds a touch of elegance and sweetness once baked.

How to Make Chocolate Hazelnut Rolls Recipe

Step 1: Prepare Your Oven and Work Surface

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your rolls bake evenly without sticking and develop that gorgeous golden color.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, gently unfold and roll the sheet of puff pastry into a neat rectangle about 10 by 12 inches. This step is key to getting an even layer for spreading your filling, so take it slow and be gentle to keep the pastry intact.

Step 3: Spread the Chocolate Hazelnut Spread

Using a butter knife or spatula, evenly spread the chocolate hazelnut spread over most of the pastry surface, leaving a small border along one long edge. This border is your sealing edge for the roll later on, so don’t skip it!

Step 4: Sprinkle the Chopped Hazelnuts

Next, sprinkle the toasted chopped hazelnuts generously over the spread. These little bits of crunch will add a fantastic texture contrast that makes every bite extra special.

Step 5: Roll and Seal the Pastry Log

Starting from the long side opposite the border, carefully roll the pastry into a tight log. Use the beaten egg along the border edge as a glue to firmly seal your roll so it doesn’t unravel during baking.

Step 6: Cut into Rolls and Prepare for Baking

With a sharp knife, slice the log into 8 even pieces. Arrange the slices cut-side up on your prepared baking sheet, then brush the tops with remaining egg wash and sprinkle with the optional granulated sugar to get that subtle sweet crunch on top.

Step 7: Bake to Perfection

Bake for 18-22 minutes or until the rolls puff up beautifully and turn a rich golden brown. The aroma alone will have you hovering around the oven, so be ready!

Step 8: Cool and Finish

Allow the rolls to cool slightly on the baking sheet before optionally dusting them with powdered sugar. These are delicious warm, but they hold up beautifully at room temperature as well.

How to Serve Chocolate Hazelnut Rolls Recipe

Garnishes

A simple dusting of powdered sugar can elevate the look and taste of your chocolate hazelnut rolls, adding delicate sweetness and visual appeal. For a rich twist, drizzle some melted chocolate on top just before serving—this always delights guests and family alike.

Side Dishes

Pair these rolls with a cup of freshly brewed coffee or a latte for a cozy morning treat. They also go wonderfully alongside a bowl of fresh berries or a dollop of whipped cream to balance the richness.

Creative Ways to Present

For a special occasion, arrange the rolls on a pretty platter and scatter a few extra toasted hazelnuts around them. Individual servings plated with a small scoop of vanilla ice cream or a drizzle of caramel sauce transform these humble rolls into an impressive dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep leftover rolls in an airtight container at room temperature for up to two days. This helps preserve their flaky texture without making them soggy.

Freezing

You can freeze unbaked, sliced rolls by arranging them on a baking sheet and popping them in the freezer until firm, then transferring to a sealed bag or container. When ready, bake them straight from frozen, adding a couple of extra minutes to the baking time.

Reheating

Reheat your rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes to revive their crispiness and warm the chocolate filling. Avoid the microwave to keep that wonderful puff pastry texture intact.

FAQs

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry works wonderfully in this Chocolate Hazelnut Rolls Recipe and adds an extra layer of satisfaction if you enjoy the baking process. Just make sure it’s well-chilled before rolling out.

What can I substitute for the chocolate hazelnut spread?

If you don’t have chocolate hazelnut spread on hand, you can substitute it with chocolate spread alone or even use peanut butter mixed with a bit of honey and cocoa powder for a unique twist.

Are these rolls suitable for a vegetarian diet?

Yes, these rolls are vegetarian-friendly as they contain no meat products, making them a perfect sweet treat for many dietary preferences.

Can I add other nuts or toppings?

Definitely! Walnuts, pecans, or sliced almonds make great alternatives or additions to the hazelnuts, giving the rolls a different texture and flavor profile.

How do I make these rolls dairy-free?

Try using a dairy-free puff pastry and substitute the egg wash with a light brushing of almond milk or melted coconut oil for a similar golden finish. Just ensure your chocolate hazelnut spread is dairy-free as well.

Final Thoughts

These Chocolate Hazelnut Rolls Recipe are truly a slice of heaven that come together effortlessly but make a big impression. Whether you’re sharing them with loved ones or indulging in a quiet moment with a cup of tea, they bring warmth, joy, and a little bit of magic to any day. I can’t wait for you to try them and add this new favorite to your recipe collection!

Chocolate Hazelnut Rolls Recipe

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3.8 from 23 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Delight in these Chocolate Hazelnut Rolls, flaky puff pastry swirled with rich chocolate hazelnut spread and toasted hazelnuts. Perfect as a sweet breakfast treat or an elegant dessert, these rolls combine the buttery crispness of puff pastry with a smooth, nutty chocolate filling. Easy to prepare and bake, they make an irresistible indulgence for any occasion.

Ingredients

Scale

Pastry and Filling

1 sheet puff pastry, thawed
1/2 cup chocolate hazelnut spread (like Nutella)
1/4 cup chopped toasted hazelnuts

Toppings

1 tablespoon granulated sugar (optional, for sprinkling)
1 egg, beaten (for egg wash)
Powdered sugar, for dusting (optional)

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Instructions

Preheat Oven and Prepare Baking Sheet. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Roll Out Puff Pastry. On a lightly floured surface, unfold the thawed puff pastry sheet and gently roll it out into a rectangle approximately 10 by 12 inches, creating an even base for the filling.
Spread Chocolate Hazelnut. Evenly spread the chocolate hazelnut spread over the rolled-out pastry, leaving a small border along one of the long edges free of spread to help with sealing later.
Add Toasted Hazelnuts. Sprinkle the chopped toasted hazelnuts evenly over the chocolate spread to add crunch and enhance the hazelnut flavor.
Roll the Pastry Log. Starting from the opposite long side without the border, carefully roll the pastry into a tight log, then brush the exposed border with beaten egg to seal the roll securely.
Slice into Rolls. Cut the log into 8 even slices and arrange them cut side up on the prepared baking sheet, spacing them evenly for proper expansion during baking.
Apply Egg Wash and Sugar. Lightly brush the tops of each roll with beaten egg wash for a glossy finish and sprinkle granulated sugar on top if desired for added sweetness and crunch.
Bake. Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the rolls are golden brown and puffed, indicating the pastry is cooked through.
Cool and Serve. Allow the rolls to cool slightly on a wire rack before dusting with powdered sugar if using. Serve warm or at room temperature for the best flavor and texture.

Notes

You can prepare the rolls ahead of time by slicing and chilling them in the refrigerator until ready to bake.
For an extra rich touch, drizzle melted chocolate over the rolls after baking.
These rolls are best enjoyed fresh but can be reheated in the oven for a few minutes to restore warmth and crispness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: European-Inspired