One Pan Creamy Boursin Chicken Recipe
If you’re looking for a quick, delicious dinner that feels like a warm hug on a plate, you’re going to adore this One Pan Creamy Boursin Chicken Recipe. It combines tender, juicy chicken breasts with a luxuriously creamy sauce made from Boursin cheese and a touch of savory herbs. The beauty of this dish is not just in its amazing flavor but also in how quickly you can whip it up—all in one pan. Perfect for busy weeknights or whenever you want a comforting meal without the fuss.
Ingredients You’ll Need
All the ingredients in this recipe are simple staples that come together to create a dish bursting with flavor and creamy goodness. Each one plays an essential role, whether providing seasoning, richness, or a pop of color, making the final meal both tasty and visually appealing.
- 4 boneless skinless chicken breasts: The star protein, offering juicy and tender meat when cooked just right.
- 1 tbsp olive oil: Adds a subtle fruity flavor and helps achieve a golden, crispy sear on the chicken.
- 1 tbsp butter: Boosts richness and helps create a luscious sauce base.
- 1 tsp garlic powder: Imparts warm, aromatic undertones that complement the Boursin cheese beautifully.
- 1 tsp onion powder: Adds a subtle sweetness and depth to the chicken seasoning.
- ½ tsp salt: Enhances all the flavors without overpowering them.
- ½ tsp black pepper: Brings just the right amount of seasoning with a mild kick.
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese: The creamy, herby superstar that makes the sauce irresistibly smooth and flavorful.
- ¾ cup chicken broth: Adds savory richness while keeping the sauce light and silky.
- ½ cup heavy cream: Gives the sauce its creamy texture and luxurious mouthfeel.
- 1 cup baby spinach (optional): Introduces vibrant color and a gentle earthy flavor, plus a healthy touch.
- Chopped fresh parsley for garnish: Adds a fresh, bright finish to the dish.
How to Make One Pan Creamy Boursin Chicken Recipe
Step 1: Season the Chicken
Start by generously seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper. These simple spices build the foundational flavor for your dish, and seasoning both sides ensures every bite is flavorful.
Step 2: Sear the Chicken
Heat olive oil and butter together in a large skillet over medium heat until shimmering. Carefully add the chicken breasts and cook for about 4 to 5 minutes per side. This step creates a golden, flavorful crust while locking in the juices—don’t rush it!
Step 3: Make the Creamy Boursin Sauce
Once the chicken is cooked, remove it from the pan and set aside to rest. Reduce the heat to low and pour in the chicken broth, scraping the bottom of the skillet to lift up all those delicious browned bits. Next, whisk in the Boursin cheese and heavy cream until the sauce is silky smooth and creamy.
Step 4: Simmer and Combine
Return the chicken breasts to the skillet, nestling them in the sauce. Spoon the sauce over the top and let everything simmer gently for 3 to 5 minutes, allowing the flavors to meld and the chicken to soak up some of the creamy goodness.
Step 5: Add Spinach and Finish
If you love a little green in your meal, stir in the baby spinach at this stage. It will wilt down quickly and add a mild earthy flavor that balances the richness of the sauce. Once the spinach is tender, your dish is ready.
How to Serve One Pan Creamy Boursin Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley adds the perfect pop of color and a hint of herbal brightness that cuts through the creamy sauce. It’s a simple touch that makes the dish feel restaurant-worthy.
Side Dishes
This creamy chicken recipe pairs beautifully with mashed potatoes, fluffy rice, or even your favorite pasta. These sides help soak up every bit of that luscious sauce, ensuring nothing goes to waste and your meal feels hearty and complete.
Creative Ways to Present
For a special touch, try plating the chicken on a bed of garlic butter noodles or alongside roasted seasonal vegetables for extra texture and variety. You can also drizzle a little extra sauce on top and garnish with toasted pine nuts for a lovely crunch.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and sauce in an airtight container and store it in the refrigerator. It will stay good for up to 3 days, making it a convenient option for next-day meals or quick lunches.
Freezing
This dish freezes quite well! Just be sure to cool it completely before transferring to a freezer-safe container. You can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.
Reheating
To reheat, gently warm the chicken and sauce in a skillet over low heat to maintain moisture and prevent the sauce from separating. Adding a splash of chicken broth or cream can help refresh the sauce if it starts to thicken too much.
FAQs
Can I use other types of cheese instead of Boursin?
Absolutely! While Boursin cheese gives this recipe its unique garlic and herb flavor, you can experiment with other soft herbed cheeses like cream cheese mixed with garlic and fresh herbs, or even goat cheese for a tangier twist.
Is this recipe gluten-free?
Yes, this One Pan Creamy Boursin Chicken Recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check your broth’s label to be sure.
Can I make this recipe dairy-free?
This recipe relies heavily on creamy ingredients like Boursin cheese and heavy cream, so dairy-free substitutions can be tricky. However, using dairy-free cream alternatives and a non-dairy herbed cheese spread might work—just expect a different flavor and texture.
How can I add more vegetables to this dish?
Feel free to toss in sliced mushrooms, cherry tomatoes, or bell peppers along with the spinach during the last step. They’ll cook down nicely and add more color and nutrition to the meal.
What’s the best cut of chicken for this recipe?
Boneless, skinless chicken breasts are perfect because they cook evenly and absorb the sauce wonderfully. If you prefer dark meat, boneless thighs can be used but might need a slightly longer cooking time.
Final Thoughts
This One Pan Creamy Boursin Chicken Recipe is a total winner when you want a cozy, satisfying dinner without a ton of cleanup or fuss. It’s creamy, flavorful, and filled with comfort, making it easy to fall in love with at first bite. Give it a try soon—you might just find your new favorite weeknight meal!
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One Pan Creamy Boursin Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This One Pan Creamy Boursin Chicken recipe features tender, juicy chicken breasts seared to golden perfection and simmered in a rich and creamy garlic herb sauce made with Boursin cheese, chicken broth, and heavy cream. With simple ingredients and a quick stovetop method, it’s a comforting and elegant main course perfect for weeknight dinners or special occasions. Optional baby spinach adds a fresh pop of color and nutrition, while fresh parsley brightens the dish.
Ingredients
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Cooking Fats
- 1 tbsp olive oil
- 1 tbsp butter
Sauce
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ¾ cup chicken broth
- ½ cup heavy cream
Optional and Garnish
- 1 cup baby spinach (optional)
- Chopped fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and evenly season both sides with garlic powder, onion powder, salt, and black pepper to build flavor right from the start.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once hot, add chicken breasts and sear for 4–5 minutes per side until golden brown and cooked through, ensuring a juicy interior and flavorful crust.
- Remove chicken: Transfer the cooked chicken breasts to a plate and set aside to keep warm while you prepare the sauce in the same skillet.
- Make the sauce: Lower heat to low and pour in the chicken broth, scraping the skillet’s bottom with a wooden spoon to deglaze and release all flavorful browned bits. Add Boursin cheese and heavy cream, whisking continuously until the sauce is smooth, creamy, and heated through.
- Simmer chicken in sauce: Return the chicken breasts to the skillet, spoon the sauce over them, and let everything simmer together for 3–5 minutes, allowing the chicken to absorb the savory creaminess.
- Add spinach (optional): Stir in baby spinach and cook just until wilted to add a touch of color and freshness to the dish.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a bright finish and serve immediately with your choice of sides that can soak up the delicious sauce.
Notes
- Serve with mashed potatoes, rice, or pasta to enjoy every bit of the creamy sauce.
- For a flavor variation, substitute Boursin Garlic & Fine Herbs with Boursin Shallot & Chive or another soft herbed cheese.
- Make sure not to overcook the chicken to keep it juicy and tender.
- If you prefer less fat, reduce the butter or substitute heavy cream with half-and-half, though the sauce may be less rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
