Philly Cheese Steak Sandwich with Mushrooms Recipe
If you have a craving for something hearty, flavorful, and downright addictive, then this Philly Cheese Steak Sandwich with Mushrooms Recipe is exactly what you need in your life. Imagine tender, thinly sliced ribeye cooked to perfection, mingling with savory sautéed mushrooms, sweet onions, and crisp bell peppers, all melted under gooey provolone cheese and nestled in a fresh hoagie roll. It’s comfort food elevated, bursting with rich textures and bold flavors that will have you reaching for seconds (and maybe even thirds). Whether it’s a cozy weeknight dinner or an impressive game day treat, this recipe will quickly become your go-to for that authentic Philly experience at home.
Ingredients You’ll Need
Gathering the right ingredients is the secret to balancing the rich meaty flavors with fresh veggies and cheesy goodness in this sandwich. Each item plays an essential role in bringing that classic Philly Cheese Steak with Mushrooms Recipe to life, creating layers of taste and texture that complement each other perfectly.
- 1 lb thinly sliced ribeye steak or beef sirloin: Choose tender cuts for juicy, flavorful meat that cooks quickly.
- 2 tablespoons olive oil: Used for sautéing, it adds a subtle fruitiness and helps develop a golden sear.
- 1 tablespoon butter: Adds richness and helps caramelize the veggies beautifully.
- 1 medium onion, thinly sliced: Brings natural sweetness and softness when cooked down.
- 1 green bell pepper, thinly sliced: Adds a little crunch and fresh vegetal brightness.
- 1 cup sliced mushrooms (cremini or white button): Earthy and meaty, they deepen the umami flavors in the sandwich.
- 1/2 teaspoon garlic powder: A simple seasoning that brightens and enhances the meat.
- Salt and black pepper to taste: Essential for seasoning and balancing the overall flavor.
- 4 hoagie rolls or sub rolls: Soft on the inside but sturdy enough to hold all those juicy ingredients.
- 8 slices provolone cheese: Melts perfectly, adding a creamy and mild tang that ties everything together.
How to Make Philly Cheese Steak Sandwich with Mushrooms Recipe
Step 1: Sauté the Vegetables
Start by heating 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Once melted and shimmering, add the thinly sliced onions, green bell peppers, and mushrooms. Sauté them gently for 6 to 8 minutes until they become tender and develop a light caramelization. This step unlocks their natural sweetness and deepens their flavor, giving the sandwich that irresistible savoriness. Then transfer these cooked veggies off to the side so they can rest while you move to the steak.
Step 2: Cook the Steak
In the same skillet, pour in the remaining tablespoon of olive oil and raise the heat slightly. Add your thinly sliced ribeye or sirloin and season it with garlic powder, salt, and freshly ground black pepper. Stir frequently and let the meat cook for about 3 to 5 minutes, until it’s nicely browned on the edges but still tender. The quick cooking time keeps the beef juicy and perfect for layering into your sandwich.
Step 3: Combine Steak and Vegetables
Once the steak is just cooked through, return the sautéed onions, peppers, and mushrooms back into the skillet. Give everything a good stir so the flavors meld together and you have a hot, savory filling that’s bursting with mouthwatering aromas.
Step 4: Assemble the Sandwiches
Slice your hoagie rolls open and line the inside of each with two slices of provolone cheese. Then spoon the sizzling steak and mushroom mixture over the cheese, letting the heat gently melt it. For an extra touch of melty goodness and a toasty crust on the bread, place the prepared sandwiches under the broiler for 1 to 2 minutes. Once bubbly and golden, they’re ready to devour immediately—warm, gooey, and completely satisfying.
How to Serve Philly Cheese Steak Sandwich with Mushrooms Recipe
Garnishes
While the sandwich is perfect on its own, simple garnishes can add freshness and contrast. Thin slices of pickled jalapeños or a handful of fresh arugula can provide that slight peppery tang or crunch. A light drizzle of hot sauce or a smear of horseradish mayo ramps up the boldness, making every bite exciting.
Side Dishes
Pairing this sandwich with crispy fries or a vibrant coleslaw enhances the meal’s comfort-food vibe. A crisp pickle on the side also complements the rich meat and cheese perfectly, while a bowl of tomato soup offers a warm, soothing balance that’s especially delightful on chillier days.
Creative Ways to Present
For a fun twist, try turning your Philly Cheese Steak Sandwich with Mushrooms Recipe into sliders for a party spread or cut the sandwich into manageable chunks and serve it as a hearty appetizer platter. Layering the ingredients open-faced on a toasted baguette and finishing with fresh herbs can turn this classic into an elevated casual lunch option.
Make Ahead and Storage
Storing Leftovers
If you have any leftover steak and mushroom mixture, store it in an airtight container in the refrigerator for up to 3 days. Keep the hoagie rolls separate to avoid sogginess, then assemble the sandwich fresh when ready to enjoy.
Freezing
The steak and veggies mixture freezes well if you want to prepare ahead of time. Portion it into freezer-safe bags or containers, and freeze for up to 2 months. Avoid freezing the bread with the filling to maintain texture and freshness.
Reheating
To reheat, warm the steak and mushroom mixture gently in a skillet over medium heat until hot, then assemble your sandwich and melt the cheese under the broiler or in a toaster oven briefly. This quick reheating keeps the meat tender and the bread delightfully toasty.
FAQs
Can I use other types of cheese besides provolone?
Absolutely! While provolone is traditional and melts beautifully, cheeses like American, mozzarella, or even a sharp cheddar can work well depending on your preference for flavor and meltiness.
Is ribeye necessary, or can I substitute another cut of beef?
Ribeye and sirloin are preferred for their tenderness and flavor, but thinly sliced flank steak or even skirt steak can be great alternatives if prepared correctly.
Can I make this recipe vegetarian?
While this dish is centered on beef, you could omit the steak and increase mushrooms or add plant-based meat substitutes for a satisfying vegetarian version.
What’s the best bread to use for an authentic Philly Cheese Steak?
Soft hoagie rolls or Amoroso rolls are traditional because they’re sturdy yet tender, perfectly holding all the filling without falling apart.
Can I prepare parts of this recipe in advance for quicker assembly?
Yes! You can sauté the veggies and cook the steak ahead of time, then store them separately. Assemble and melt the sandwich just before eating for the freshest taste.
Final Thoughts
This Philly Cheese Steak Sandwich with Mushrooms Recipe is a true crowd-pleaser that will bring warmth and satisfaction to any table. Whether you’re feeding a hungry family or impressing friends, the blend of tender beef, savory mushrooms, melty cheese, and caramelized veggies makes this sandwich unforgettable. Give it a try soon and prepare to fall in love with your new favorite sandwich!
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Philly Cheese Steak Sandwich with Mushrooms Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
A deliciously hearty Philly Cheese Steak Sandwich with sautéed mushrooms, onions, and green bell peppers, layered with tender thinly sliced ribeye steak and melted provolone cheese served in a soft hoagie roll. This classic American main course provides the perfect blend of savory flavors and satisfying textures, ideal for a comforting lunch or dinner.
Ingredients
Steak and Vegetables
- 1 lb thinly sliced ribeye steak or beef sirloin
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms (such as cremini or white button)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Sandwich Assembly
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sauté for 6–8 minutes until the vegetables are softened and lightly caramelized. Remove the vegetables from the skillet and set them aside.
- Cook the Steak: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the thinly sliced steak and season with garlic powder, salt, and black pepper. Cook for 3–5 minutes, stirring occasionally, until the meat is browned and just cooked through.
- Combine Ingredients: Return the sautéed vegetables to the skillet with the cooked steak. Stir everything together to combine the flavors evenly.
- Prepare Sandwiches: Split the hoagie rolls and place two slices of provolone cheese inside each roll. Spoon the hot steak and mushroom mixture generously over the cheese.
- Melt Cheese and Toast Rolls (Optional): For a melted, toasted finish, place the filled sandwiches under the broiler for 1–2 minutes until the cheese melts and the rolls are lightly toasted. Serve immediately while hot for the best flavor and texture.
Notes
- For a more authentic Philly experience, use Amoroso rolls and Cheez Whiz instead of provolone cheese.
- You can cook the steak and vegetables together on a griddle for a true Philly-style finish.
- Broiling the sandwiches is optional but enhances the melted cheese and toasty roll texture.
- Thinly slicing the steak ensures quick cooking and tender bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
