Strawberries and Cream Shake Recipe
If you’ve ever dreamed of a dessert that tastes like summer in a glass, then the Strawberries and Cream Shake Recipe is exactly what you need. This delightful concoction brings together the natural sweetness of frozen strawberries with the rich silkiness of French vanilla coffee creamer and luscious whipped cream, creating a perfectly balanced treat that’s both refreshing and indulgent. Whether you’re after a quick afternoon pick-me-up or a simple way to impress guests, this shake combines vibrant color, creamy texture, and irresistible flavors in just minutes. It’s easy to make, utterly satisfying, and sure to become one of your new favorites.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential, each adding a unique element that plays perfectly together. From the tartness of frozen strawberries to the smooth richness of heavy cream, these components build the character and creamy texture this shake is known for.
- Frozen strawberries: Using frozen strawberries gives you vibrant color and natural sweetness while keeping the shake icy cold.
- French vanilla refrigerated coffee creamer: Adds subtle vanilla warmth and creamy body without overwhelming the strawberry flavor.
- Heavy whipping cream: Whipped to soft peaks, this adds luxurious fluffiness and a velvety mouthfeel.
- Sugar: Just a touch of sweetness to enhance the flavors and help stabilize the whipped cream.
How to Make Strawberries and Cream Shake Recipe
Step 1: Make Whipped Cream
Start by chilling your mixing bowl to keep everything cold and make whipping easier. Then whisk the heavy whipping cream and sugar together using an electric mixer until you see stiff peaks form. This whipped cream forms the luxurious layer in your shake that balances the fruity strawberry taste beautifully. For an effortless presentation, transfer your whipped cream to a piping bag or a zip-top bag with a corner snipped off. This little trick lets you add neat, decorative layers.
Step 2: Blend Strawberry Mixture
Next, grab your food processor or blender and toss in the frozen strawberries along with the French vanilla coffee creamer. Pulse or blend just until smooth—no need to overdo it and lose the lovely texture. This mixture injects a vivid pink color and that fresh, fruity flavor which defines the Strawberries and Cream Shake Recipe. It’s the perfect icy base layer that’s both refreshing and rich.
Step 3: Layer and Serve
Now comes the fun part—layering! Take your serving glasses and alternate spoonfuls of the creamy strawberry mixture with generous dollops of the whipped cream. You can keep it simple with two layers or go all out and create multiple alternating layers like a parfait that looks as stunning as it tastes. Serve your shake right away to enjoy the best texture and freshness.
How to Serve Strawberries and Cream Shake Recipe
Garnishes
To elevate your shake, consider topping it with a few whole fresh strawberries or a sprinkle of crushed graham crackers for added crunch. A drizzle of honey or a dusting of cinnamon can also enhance the visual appeal and add subtle flavor notes. These small touches take your Strawberries and Cream Shake Recipe from simple to memorable.
Side Dishes
This shake pairs wonderfully with light, fresh desserts like shortbread cookies, angel food cake slices, or even a berry salad. If you want to transform your snack into a dessert spread, try offering it alongside a cheese platter with mild cheeses and some toasted nuts to balance out the creaminess and fruitiness.
Creative Ways to Present
For a playful twist, serve your shake in vintage milk bottles or clear mason jars tied with a colorful ribbon. Add a striped paper straw for a nostalgic feel. You can also layer it in clear dessert cups and top with edible flowers or mint leaves to impress any guests with a stylish yet simple presentation of the Strawberries and Cream Shake Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep your shake in an airtight container in the refrigerator. Because it contains whipped cream, it’s best enjoyed within a day to maintain freshness and texture. Stir gently before serving again, as some separation may occur.
Freezing
While the shake is best fresh, you can freeze the strawberry mixture (without the whipped cream) in a sealed container for up to one month. When ready to enjoy, thaw slightly and whip fresh cream to layer on top for that signature creamy touch.
Reheating
This recipe is meant to be enjoyed cold, so reheating isn’t recommended as it would alter the beautiful texture and freshness that make the Strawberries and Cream Shake Recipe so delightful. Stick to serving chilled and fresh for the best experience.
FAQs
Can I use fresh strawberries instead of frozen?
You can absolutely use fresh strawberries, but keep in mind that frozen strawberries help give the shake its icy, smoothie-like texture, which fresh berries won’t provide unless you add ice separately.
Is there a dairy-free alternative for the heavy cream?
Yes! You can try coconut cream whipped until stiff peaks or a plant-based whipping cream alternative to keep the shake creamy while accommodating dairy-free diets.
Can I make this shake ahead of time for a party?
It’s best to prepare the strawberry mixture in advance and whip the cream right before serving. Once layered, serve immediately to enjoy the freshest texture and flavors.
What’s the best way to get stiff peaks when whipping cream?
Use a chilled bowl and beaters, keep your cream cold, and start whipping on medium speed, increasing as it thickens. Stop as soon as stiff peaks form to avoid over-whipping, which can turn the cream grainy.
Can I add other fruits to the shake?
Definitely! Berries like raspberries or blueberries work wonderfully, either mixed with the strawberries or layered separately for extra flavor and color dimensions in your shake.
Final Thoughts
This Strawberries and Cream Shake Recipe is a joy to make and even more fun to share with friends and family. With just a handful of simple ingredients, you get a shake that’s creamy, fresh, and perfectly balanced. Give it a try soon—you’ll find it’s the kind of treat that brightens your day and leaves you eager to whip it up again!
Print
Strawberries and Cream Shake Recipe
- Total Time: 10 minutes
- Yield: 3 servings 1x
Description
A delicious and creamy strawberries and cream shake combining frozen strawberries with French vanilla coffee creamer, topped with freshly whipped cream to create a refreshing, layered parfait-style shake perfect for a quick and indulgent treat.
Ingredients
Main Ingredients
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Instructions
- Make Whipped Cream: In a chilled bowl, whip the heavy whipping cream with the sugar using an electric mixer until stiff peaks form. This creates a fluffy and sweet whipped cream that will top and layer the shake.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer into a food processor and pulse until smooth, forming a creamy strawberry base for the shake.
- Layer and Serve: In serving glasses, alternate layers of the strawberry mixture and whipped cream to create a parfait effect. You can use two layers or multiple layers for an attractive presentation. Serve immediately to enjoy the fresh creamy texture.
Notes
- Use chilled tools and cream to achieve better whipping results for the cream.
- You can substitute vanilla or almond milk for a lighter version but it may alter the creaminess.
- Adjust sugar quantity as per your sweetness preference.
- Serve immediately to prevent the layers from blending together.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
