Burrata & Oven Roasted Tomato Salad Recipe
If you’re craving something bright, fresh, and utterly indulgent, this Burrata & Oven Roasted Tomato Salad Recipe will become your new go-to. The creamy, luscious burrata melting atop sweet, caramelized oven roasted tomatoes creates a divine marriage of flavors and textures. Fresh basil adds a fragrant pop, and a drizzle of balsamic glaze and olive oil ties everything together into a salad that’s as stunning as it is simple. It’s the perfect balance of rustic comfort and gourmet flair, making it a dish you’ll want to share with friends — or savor all to yourself!
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays an essential role in creating the perfect Burrata & Oven Roasted Tomato Salad Recipe. Freshness and quality here make all the difference, so grab the best burrata and the ripest tomatoes you can find.
- 8 oz fresh burrata cheese: The star of the show with its creamy, silky interior that brings richness to the salad.
- 2 cups cherry tomatoes: Small, sweet, and juicy—perfect for roasting and bursting with flavor.
- 1 cup fresh basil leaves: Adds a bright, herbal aroma and a splash of vibrant green color.
- 2 tbsp extra virgin olive oil: Used both for roasting and drizzling, it enhances richness and brings a peppery depth.
- 1 tbsp balsamic glaze: A sweet and tangy finish that complements the tomatoes beautifully.
- Salt and pepper to taste: Essential seasonings to balance and bring out the natural flavors.
How to Make Burrata & Oven Roasted Tomato Salad Recipe
Step 1: Preheat and Prepare Tomatoes
First things first, preheat your oven to 400°F (200°C). This temperature is just right for roasting the cherry tomatoes until they’re tender, bursting with juice, and slightly caramelized. While the oven warms up, wash the tomatoes and arrange them evenly on a parchment-lined baking sheet to prevent sticking.
Step 2: Roast the Tomatoes
Drizzle the tomatoes with the extra virgin olive oil, then sprinkle salt and pepper over them. This simple seasoning kick-starts the flavor development. Pop them in the oven and roast for 20 to 25 minutes. You’ll notice their skins start to wrinkle and darken a bit, and the aroma it fills your kitchen will be irresistible!
Step 3: Combine Roasted Tomatoes and Basil
Once the tomatoes come out of the oven, let them cool very slightly before transferring to a large bowl. Tear the fresh basil leaves and toss them gently with the warm tomatoes—this helps release their fragrance without wilting them into oblivion.
Step 4: Add Burrata and Finish
Now for the crowning moment: place the burrata right on top of your roasted tomato and basil mixture. Drizzle with a little more olive oil and then the balsamic glaze, which adds a silky sweetness that perfectly balances the cheese’s creaminess and the tomatoes’ tang. Serve immediately to enjoy the burrata at its softest and most luscious.
How to Serve Burrata & Oven Roasted Tomato Salad Recipe
Garnishes
A sprinkle of flaky sea salt or freshly cracked black pepper can elevate the salad’s flavor even more. For a little crunch, toasted pine nuts or sliced almonds add a delightful texture contrast that pairs beautifully with the soft burrata.
Side Dishes
This salad shines as a light appetizer or side dish. Pair it with crusty artisan bread to soak up the luscious juices, or serve alongside grilled chicken or seafood to create a fresh, elegant meal that’s perfect for warm evenings.
Creative Ways to Present
For a stunning presentation, serve the salad on a large wooden board surrounded by fresh basil sprigs and some whole cherry tomatoes. Alternatively, serve it in individual shallow bowls for a more casual, inviting vibe—either way, it’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the salad components separately if possible. Keep the roasted tomatoes and basil mixture in an airtight container and the burrata wrapped well in the fridge. Combining them just before serving preserves the cheese’s creamy texture.
Freezing
Freezing is not recommended for this Burrata & Oven Roasted Tomato Salad Recipe because burrata does not freeze well and can become watery and lose its creamy texture. The roasted tomatoes also fare better fresh or refrigerated rather than frozen.
Reheating
If you want to enjoy the roasted tomatoes warm later, gently reheat them in a skillet over low heat. Avoid reheating the burrata; it is best served fresh and cool for that soft, luscious experience.
FAQs
Can I use regular mozzarella instead of burrata?
You can substitute fresh mozzarella, but keep in mind burrata is creamier inside and provides a luxurious, buttery texture you won’t get with mozzarella. The salad will still be delicious, just a bit different in mouthfeel.
What type of balsamic glaze should I use?
Look for a good-quality balsamic glaze that is thick and slightly sweet. You can find pre-made glazes in most grocery stores or make your own by reducing balsamic vinegar until syrupy.
Can I roast other types of tomatoes?
Absolutely! Heirloom tomatoes or grape tomatoes work wonderfully too. Just adjust roasting times slightly based on size to avoid overcooking or drying out.
Is this salad suitable for vegans?
This Burrata & Oven Roasted Tomato Salad Recipe is not vegan because it features dairy cheese. For a vegan alternative, try using a plant-based mozzarella substitute or creamy cashew cheese.
How long will leftovers keep in the fridge?
Stored in airtight containers, the components will stay good for about 2 days, but it’s best enjoyed fresh to fully appreciate the burrata’s texture and the vibrant roasted tomatoes.
Final Thoughts
Trust me when I say this Burrata & Oven Roasted Tomato Salad Recipe is one of those dishes that feels fancy without any fuss. The creamy, rich burrata paired with perfectly roasted, sweet tomatoes and fresh basil is pure bliss in a bowl. Whether you’re entertaining friends or treating yourself, this recipe never fails to impress and comfort at the same time. Give it a try, and I guarantee it’ll become a cherished favorite in your recipe rotation!
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Burrata & Oven Roasted Tomato Salad Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Burrata & Oven Roasted Tomato Salad featuring creamy burrata cheese paired with sweet, slightly charred cherry tomatoes and fragrant basil, drizzled with olive oil and balsamic glaze for a perfect appetizer or light meal.
Ingredients
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes thoroughly and arrange them evenly on a parchment-lined baking sheet. Drizzle the tomatoes with olive oil and season well with salt and pepper.
- Roast Tomatoes: Place the baking sheet in the oven and roast the tomatoes for 20-25 minutes until they are slightly charred and have released their juicy sweetness.
- Combine Ingredients: In a large bowl, mix the hot roasted tomatoes with torn fresh basil leaves, allowing the basil to wilt slightly and release its aroma.
- Assemble Salad: Gently place the burrata cheese on top of the tomato and basil mixture. Drizzle the burrata with extra virgin olive oil and balsamic glaze for added flavor. Serve immediately to enjoy the contrast of warm tomatoes and creamy cheese.
Notes
- Use the freshest burrata possible for the best creamy texture.
- You can substitute cherry tomatoes with grape tomatoes if preferred.
- The balsamic glaze adds a sweet tang; adjust quantity to taste.
- Serve with crusty bread for a satisfying appetizer.
- This salad is best enjoyed fresh and not stored for long to maintain the burrata’s texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
