Herb Butter Beef Tenderloin Roast Recipe
If you’re searching for a show-stopping centerpiece that tastes as incredible as it looks, this Herb Butter Beef Tenderloin Roast Recipe is exactly what you need. Imagine a succulent, tender beef tenderloin infused with rich, aromatic herb butter that melts into every bite, creating a perfect harmony of flavors that will wow your guests and make any occasion truly special. This recipe is a timeless classic that combines simplicity and elegance, making it a must-try for both seasoned cooks and enthusiastic home chefs alike.
Ingredients You’ll Need
The beauty of this Herb Butter Beef Tenderloin Roast Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to enhance the natural flavors of the beef, elevate its texture, and add color to the final presentation. From the fresh herbs to the creamy butter, every element plays a critical role in crafting a deliciously memorable roast.
- Beef tenderloin roast (3–4 lb, trimmed and tied): The star of the dish, prized for its tenderness and subtle flavor.
- Olive oil (2 tablespoons): Helps create that gorgeous golden crust and locks in juices.
- Salt (1½ teaspoons): Essential for seasoning and amplifying the beef’s natural taste.
- Black pepper (1 teaspoon): Adds a hint of warmth and spice to balance the richness.
- Unsalted butter (½ cup, softened): The foundation of the herb butter, brings creamy richness.
- Garlic (3 cloves, minced): Infuses the butter with a fragrant, savory depth.
- Fresh rosemary (1 tablespoon, chopped): Adds an earthy, piney aroma that complements beef perfectly.
- Fresh thyme (1 tablespoon, chopped): Lends a subtle floral note that brightens the butter.
- Fresh parsley (1 tablespoon, chopped): Introduces a fresh, vibrant touch and color contrast.
- Dijon mustard (1 teaspoon): Brings a tangy kick that enhances the butter’s complexity.
- Salt and black pepper for herb butter (½ teaspoon salt, ¼ teaspoon pepper): Balances the herb butter’s flavors perfectly.
How to Make Herb Butter Beef Tenderloin Roast Recipe
Step 1: Prepare the Beef
Start by removing the beef tenderloin from the fridge 30 to 45 minutes before roasting to allow it to come to room temperature. This step helps the roast cook more evenly and retain its juicy tenderness. While waiting, preheat your oven to a high temperature of 475°F (245°C).
Step 2: Season the Tenderloin
Pat the beef dry thoroughly with paper towels to ensure a beautiful crust. Rub the entire roast evenly with olive oil, then sprinkle with salt and black pepper. This seasoning combo is simple but crucial for unlocking the full flavor potential of the meat and creating that mouthwatering sear.
Step 3: Make the Herb Butter
In a small bowl, combine the softened unsalted butter, minced garlic, and fresh chopped herbs — rosemary, thyme, and parsley — along with Dijon mustard, salt, and pepper. Mix everything until it forms a smooth, fragrant herb butter. This mixture will infuse the beef with aromatic, savory notes during roasting.
Step 4: Apply the Butter and Roast
Generously spread half of the herb butter all over the tenderloin, ensuring every inch is covered. Place the roast on a wire rack inside a roasting pan or on a foil-lined baking sheet to allow for even cooking and heat circulation. Roast in the preheated oven for about 20 to 25 minutes, or until a meat thermometer reads 130–135°F (54–57°C) for medium-rare perfection.
Step 5: Rest and Finish
Remove the roast from the oven and immediately spread the remaining herb butter over the hot surface, letting it melt into the juicy crust. Loosely tent the roast with foil and let it rest for 15 minutes. Resting is vital as it lets juices redistribute, ensuring tender slices bursting with flavor.
How to Serve Herb Butter Beef Tenderloin Roast Recipe
Garnishes
To elevate your Herb Butter Beef Tenderloin Roast Recipe presentation, garnish with fresh sprigs of rosemary, thyme, and parsley. A sprinkle of flaky sea salt on the sliced beef will add a subtle crunch and burst of flavor that guests will adore.
Side Dishes
This roast pairs wonderfully with a variety of classic sides. Roasted vegetables like carrots and Brussels sprouts bring earthiness and sweetness, while creamy mashed potatoes provide the perfect soft, buttery counterpart. For something a little more elegant, a rich red wine reduction sauce complements the beef’s flavors beautifully.
Creative Ways to Present
For a stunning centerpiece, slice the roast into thick medallions and arrange them on a serving platter lined with fresh herb sprigs. Drizzle with any leftover melted herb butter from the resting pan for added glamour. Alternatively, serve individual portions atop a spoonful of sautéed mushrooms or a bed of lightly dressed arugula for a modern, restaurant-worthy plate.
Make Ahead and Storage
Storing Leftovers
Leftover Herb Butter Beef Tenderloin Roast Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the slices separated with parchment paper to prevent sticking and preserve texture.
Freezing
If you want to freeze leftovers, wrap the roast tightly in plastic wrap and then aluminum foil or vacuum seal it to maintain freshness. Frozen beef tenderloin can stay good for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, gently warm slices in a low oven (around 300°F/150°C) wrapped in foil for 10–15 minutes, or briefly in a skillet over medium heat. Adding a little extra herb butter during reheating helps keep the meat moist and flavorful.
FAQs
Can I use dried herbs instead of fresh for the herb butter?
Absolutely! If fresh herbs aren’t available, dried herbs can be used at about one-third of the quantity. While fresh herbs provide brighter flavors, dried herbs will still deliver a tasty roast.
How can I tell when the beef tenderloin is cooked to medium-rare?
The best way is to use a meat thermometer inserted into the thickest part of the roast. Medium-rare is reached at an internal temperature of 130 to 135°F (54 to 57°C).
Is it necessary to let the roast rest before slicing?
Yes, resting is crucial for juicy slices. It allows the meat’s juices to redistribute, preventing them from spilling out when cut, which ensures tender and flavorful pieces.
Can I prepare the herb butter ahead of time?
You can definitely prepare the herb butter in advance and keep it refrigerated for up to 2 days. Bring it to room temperature before spreading it on the roast for best results.
What sides work best with this Herb Butter Beef Tenderloin Roast Recipe?
Classic sides like roasted vegetables, mashed potatoes, or a red wine reduction sauce are all wonderful options. They complement the beef’s rich flavors and make for a well-rounded meal.
Final Thoughts
This Herb Butter Beef Tenderloin Roast Recipe is one of those special dishes that effortlessly brings warmth and joy to the table. Its tender texture, aromatic herb butter, and beautiful presentation make it an ideal choice for celebrations or a luxurious family dinner. I encourage you to try it out soon — once you do, this roast might just become your new favorite go-to recipe for memorable meals.
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Herb Butter Beef Tenderloin Roast Recipe
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten Free
Description
This Herb Butter Beef Tenderloin Roast is a succulent and flavorful main course perfect for special occasions and holiday dinners. The tender beef is seasoned with olive oil, salt, and pepper, then roasted to perfection. A fragrant herb butter made with garlic, rosemary, thyme, parsley, and Dijon mustard is spread over the roast before and after cooking to infuse it with rich, aromatic flavors. Resting the roast ensures juicy, tender slices that pair beautifully with roasted vegetables or mashed potatoes.
Ingredients
For the Beef Tenderloin:
- 1 (3–4 lb) beef tenderloin roast (trimmed and tied)
- 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon black pepper
For the Herb Butter:
- ½ cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Bring to Room Temperature: Remove the beef tenderloin from the refrigerator 30–45 minutes prior to roasting to allow it to come to room temperature, ensuring even cooking.
- Preheat Oven: Preheat your oven to 475°F (245°C) to create a hot environment for roasting.
- Prepare the Beef: Pat the beef dry with paper towels to remove moisture. Rub the entire roast evenly with olive oil, salt, and black pepper. Place it on a wire rack inside a roasting pan or on a foil-lined baking sheet to promote even heat circulation.
- Make the Herb Butter: In a small bowl, combine softened unsalted butter, minced garlic, chopped fresh rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Apply First Layer of Herb Butter: Spread half of the prepared herb butter evenly over the entire surface of the beef tenderloin, ensuring all sides are coated.
- Roast the Tenderloin: Place the roasting pan in the preheated oven and roast the beef for 20–25 minutes, or until the internal temperature reaches 130–135°F (54–57°C) for medium-rare doneness. Use a meat thermometer for precise temperature monitoring.
- Apply Remaining Herb Butter: Remove the roast from the oven and immediately spread the remaining herb butter over the hot beef to enhance flavor and moisture.
- Rest the Meat: Tent the roast loosely with aluminum foil and let it rest for 15 minutes. This allows the juices to redistribute and ensures tender, juicy slices.
- Serve: Slice the beef tenderloin and serve it alongside your choice of roasted vegetables, mashed potatoes, or a red wine reduction for an elegant meal.
Notes
- For medium doneness, continue roasting until the internal temperature reaches 140°F.
- Fresh herbs provide the best flavor; however, dried herbs can be used in a pinch—use one-third the amount when substituting dried for fresh.
- Resting the meat is crucial for juicy results—do not skip this step.
- Use a reliable meat thermometer to ensure perfect doneness and avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
