Description
Celebrate the 4th of July with this festive White Chocolate Fudge, combining creamy white chocolate, sweetened condensed milk, and colorful red, white, and blue sprinkles for a delightful holiday treat that’s perfect for sharing.
Ingredients
Scale
Fudge Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 2 tsp pure vanilla extract
- ½ cup festive red, white, and blue sprinkles
Instructions
- Prepare your tools: Gather a mixing bowl, spatula, and an 8-inch square pan lined with parchment paper to ensure easy removal of the fudge once set.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and unsalted butter, stirring continuously until fully melted and smooth, taking care not to scorch the chocolate.
- Add condensed milk and vanilla: Stir in the sweetened condensed milk and pure vanilla extract until the mixture is fully combined and glossy, creating a smooth fudge base.
- Mix in sprinkles: Remove the saucepan from heat, then gently fold in the festive red, white, and blue sprinkles to evenly distribute the colors without melting them.
- Pour into pan: Spread the fudge mixture evenly into the prepared 8-inch square pan, pressing down lightly to smooth the surface for an even set.
- Chill until set: Refrigerate the fudge for about 2 hours or until firm. Once set, cut into squares or festive shapes before serving to enjoy the perfect holiday treat.
Notes
- Line the pan with parchment paper to make removal and cutting easier.
- Use low heat when melting chocolate to avoid burning or seizing.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For added texture, consider mixing in chopped nuts or crushed candies along with the sprinkles.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
